Shrimps Curry

A wholesome dinner made with shrimps and fish stock. This one is gentle enough to be CMPA-friendly.

Ingredients: shrimps, fish stock, onion, ginger, tomato, coriander, coconut milk, coconut oil, turmeric, black pepper, curry, basmati rice

Storage: Fridge: 3 Days - Freezer: 3 Months

Heating instructions: Heat on stove-top over low-med heat