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Seabass with Quinoa & Asparagus

Seabass with Quinoa & Asparagus

* = Organic

Consistency

/ 200 g

Ingredients: seabass, quinoa*, asparagus, extra virgin olive oil, tomato sauce, lemon, black pepper

Storage: Fridge: 3 days - Freezer: 3 months

Heating Instructions: Heat on stove-top over low-med heat

Allergens*

CMPA-Friendly

$7.00 USD
$7.00 USD
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Shipping calculated at checkout.
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