Seabass with Quinoa & Asparagus

* = Organic

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Ingredients: seabass, quinoa*, asparagus, extra virgin olive oil, tomato sauce, lemon, black pepper

Storage: Fridge: 3 days - Freezer: 3 months

Heating Instructions: Heat on stove-top over low-med heat

Allergens*

CMPA-Friendly

$8.00 USD

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Shipping calculated at checkout.