Pumpkin Pancakes

Pumpkin up breakfast: roasted pumpkin and ground seeds tucked into pancakes, with no batter to mix.

Breakfast

Ingredients: whole wheat flour*, eggs*, homemade yeast, roasted pumpkin, grounded pumpkin seeds, golden flax seeds

Storage: Freezer: 3 months

Heating Instructions: Heat on stove-top over low-med heat or in preheated oven (180°c) for 3 min

Allergens*

Top 15 First Foods (eggs, pumpkin seeds)