Fish doesn't have to look like fish!
Ingredients: seabass, dill, fennel, red bell pepper, eggs, flour, breadcrumbs, sweet potatoes, broccoli, black pepper, extra virgin olive oil
Storage: Fridge: 3 days · Freezer: 3 months
Heating Instructions: Heat on stove-top over low-med heat or in preheated oven (180°c) for 3 min
