Chicken liver is one of the richest natural sources of iron for growing babies — slow-cooked here with potato, garlic and lemon into a soft, iron-rich puree that's easy to love.
Ingredients: chicken liver, potato, garlic, lemon, coriander, cinnamon, black pepper, butter, extra virgin olive oil
Heating Instructions: Heat in a dry pan over a low-med heat
Storage: Fridge for 3 days & freezer for 3 months
Note: Serve max 1 time/week.
